Mentions of Hong Kong Unversities » HKU researcher found wolfberry a super food

HKU researcher found wolfberry a super food

News: When foods become ’super’
Mentioned in: Times Online, UK (April 10, 2006)

According to this news, recent research by Dr Harold Corke at the University of Hong Kong (Department of Botany) found that wolfberries (枸杞) significantly reduced blood glucose levels, bad cholesterol and triglycerides (fatty acids in the blood stream that lead to heart disease, diabetes and weight gain).

April 12th 2006 Posted to University of Hong Kong

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HKU researcher found wolfberry a super food

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